The Fat Scarecrow cake has been in my mind for soooo long! Just waiting for fall to arrive. This is after all, my favorite time of year.
This little guy had so much fun at the pumpkin patch and munched out on some awesome cinnamon roll cake. He just couldn’t take anymore excitement! He was so mush fun to make. And his little black crow just seemed to be the perfect companion for the fat scarecrow.
Our cinnamon roll cake makes for the PERFECT fall cake!!!! You must try this recipe! Trust me when I tell you it is amazing. I used two bunt pans for this cake. When they where baked and cooled, turn the first one upside down on your cake board and ice it. Lay the second one on top. It makes a perfect pumpkin shape! Who knew! http://ediblesugarart.com/cinnamon-roll-cake-brown-sugar-cream-cheese-buttercream/ https://wp.me/p9cgQh-cX
I used satin ice orange fondant to cover the pumpkin cake and then made some indentations along the natural creases of the bunt cake.
I then used Roxy & Rich Petal dust to highlight the creases. This dust is so nice! https://www.roxyandrich.com/
I am loving my new Katy Sue Design sets! I used the Multi Leaf Veiner set and the Ultimate Filler Flower Set to make up some accessories in no time! They are so nice! They definitely make the job go much faster. If you make a lot of flowers and leaves, these are a must have in your arsenal. https://katysuedesigns.us.com/collections/molds
Helping my film is my handy assistant from Arkon Mounts. Look at this guy! It holds my tablet and my phone. I can shoot two angles at once! If you are interested in getting your own please check them out here! And if you use code EDIBLESUGARART at checkout you will receive 20% off model # How amazing is that! http://www.arkon.com/product/RCBTABLED-remarkable-crafting-video-tablet-phone.html
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