Meringue Kisses Recipe
Meringue kisses perfect for every special dessert!
  1. Place sugar on a parchment lined cookie sheet and bake at 400 degrees for 5 minutes or until edges are lightly brown.
  2. While sugar is baking, gag egg white to mixer and whisk on low till foamy. Then on high until stiff peaks form.
  3. Once sugar is done and stiff peaks are formed, pour hot sugar into egg whites.
  4. Turn mixer on high and beat for 7 minutes until smooth and glossy.
  5. Meringue is now ready to pipe!! Pipe onto parchment lined baking sheets. Bake at 200 degrees for 30-40 minutes or until bottom remove from paper completely clean. Bottoms should not separate when lifted off paper.