Edible Images – Easiest way to decorate your cake at home!

Edible Images - Easiest way to decorate your cake at home!

Have you seen our line of Edible Images? They are the easiest way to decorate your cake at home! Your entire cake! Edible Images are made out of edible paper and edible food coloring ink. They can be customized specifically for you and your event!

A little bit about edible images:
Edible images can be made using Frosting Sheets (sugar sheets) or Wafer Paper. Each has its own unique properties and uses.

FROSTING SHEETS VERSES WAFER PAPER: Frosting sheets hold a deeper color and are OPAQUE (less transparent), and have a white background compared to wafer paper. Frosting sheets are bendable and wrap easier around a cake. However, wafer paper will stand up and hold a shape on its own and is a better fit for some cupcake toppers!

A frosting Sheet is a thin layer of frosting on a plastic backing, which can be printed with edible ink, cut out, and peeled off to be placed on buttercream, dry royal icing, or fondant. It provides a much sharper printed image than wafer paper, and sort of “melts” onto whatever it is placed on. Soft and slightly sweet, a frosting sheet leaves an almost undetectable consistency on the dessert.

All prints use food coloring that is safe to eat. Frosting Sheets and Wafer paper will dissolve if it becomes wet and the ink will run. Use shortening, buttercream, or a thin layer of corn syrup or piping gel to adhere the sheets to the dessert. Frosting sheets are easily applied to fondant, royal icing, or buttercream! Simply peel the icing sheet off the backing and place it onto the cake!

Wafer paper is made with potato starch and vegetable oil. Wafer paper can be cut into shapes with scissors or hole punches to decorate cakes, cupcakes, cookies, or other desserts.

Edible print sheets are shipped in a food-safe storage bag and should be stored at room temperature. Sheets are good for up to a year but should be kept in a non-humid area away from sunlight to prevent fading. Keep away from moisture to prevent sticking.

Ready to try out an edible image??? Choose one from our store and customize it for your needs or send us a message and image and we can create one just for you!

All prints use food coloring that is safe to eat. Frosting Sheets and Wafer paper will dissolve if it becomes wet and the ink will run. Use shortening, buttercream, or a thin layer of corn syrup or piping gel to adhere the sheets to the dessert. Frosting sheets are easily applied to fondant, royal icing, or buttercream! Simply peel the icing sheet off the backing and place it onto the cake!

Wafer paper is made with potato starch and vegetable oil. Wafer paper can be cut into shapes with scissors or hole punches to decorate cakes, cupcakes, cookies, or other desserts.

Edible print sheets are shipped in a food-safe storage bag and should be stored at room temperature. Sheets are good for up to a year but should be kept in a non-humid area away from sunlight to prevent fading. Keep away from moisture to prevent sticking.

Ready to try out an edible image??? Choose one from our store and customize it for your needs or send us a message and image and we can create one just for you!

SHOP ALL EDIBLE IMAGES HERE! https://edible-sugar-art.myshopify.com