Cream Tart Craze of 2018
These little guys have taken the world by storm. They are everywhere! And I have had a blast making them!
I cannot even explain how soft and delicate the snow is it bakes into a perfect crossed for this desert. It cuts perfectly without crushing the tart. It is not hard like a cookie and not too flaky like a piecrust. It is just perfect. You just have to try it!
The best thing about this is there are just so many options that you can do. In some of the pics you can see we chose to do a chocolate filling. It was to die for.
These can be cut into any shape or size and made into single layer, double layer, triple layer, or however you would like to do them.
Watch our video below and the full video on preparing the dough here: http://ediblesugarart.com/cream-tart-pate-sablee-cookie-and-cream/ and try the recipe http://ediblesugarart.com/recipe/pate-sablee/ as well and let us know what you think. I hope you enjoy!!
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