Note: This batter will be thin. This is totally normal and what we want!!
This batter does rise well in the pan. Don’t worry that you pan is not full and don’t fill your pans to far up with this batter.
This makes a very moist cake. It can be difficult to work with if you are a wedding cake baker straight from the oven but is excellent after a night in the freezer!
This cocoa powder is what makes this cake!!!! Make sure you are using this or a similar dark high quality cocoa powder! You will not regret it! Yum!