Pâte Sablée

Cream Tart Pâté Sablée
Cream Tart Pâté Sablée

Cream Tart Páte Sablée

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Páte Sablée
A light buttery and flaky dessert dough that can be made into a pie crust, cookie or other pastry treat!
Cream Tart Pâté Sablée
Servings
Ingredients
Servings
Ingredients
Cream Tart Pâté Sablée
Instructions
  1. Pour flour, confectioners sugar and salt into mixer, a bowl, blender or food processor and mix together.
  2. Add egg yolk
  3. Add butter and mix until just incorporated
  4. Knead just a few times to incorporate then wrap in Saran Wrap and place in the refrigerator for a few hours or overnight.
  5. When ready to use remove from the refrigerator and knead to soften.
  6. Dough will be crumble at first and quickly come together
  7. Roll out on parchment paper and cut into shapes. You can use a small amount of flour on your rolling pin if needed or restick any pieces that come up back down by hand.
  8. Transfer parchment paper to a cookie sheet and bake at 350 degrees for 10-15 minutes depending on size and thickness of your dessert. Check regularly. You what it to be just golden in color.
Recipe Notes

Cream Tart Pâté Sablée
Cream Tart Pâté Sablée


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