Skeleton flower Isomalt Skeleton Flower or just the skeleton flower. Otherwise known as Diphelleia grayi. Its white petals turn crystal clear when they become wet. It only grows it 3 places in the world, and in the US, that place is the Appalachian Mountains. When I first saw this amazing flower a few weeks ago, the first thing I thought was how cool it would be in isomalt! I don't use Continue Reading
The Fat Scarecrow
The Fat Scarecrow cake has been in my mind for soooo long! Just waiting for fall to arrive. This is after all, my favorite time of year. This little guy had so much fun at the pumpkin patch and munched out on some awesome cinnamon roll cake. He just couldn't take anymore excitement! He was so mush fun to make. And his little black crow just seemed to be the perfect companion for the fat Continue Reading
CAKE BOARD DIY
CAKE BOARD DIY Hey guys! Just a quick tutorial here on my DIY cake boards I use for my smaller 2 and 3 tier cakes. These are so easy and cheap to make. They look great and can be customized to match your cake. They are made using foam core from the craft store and regular cake boards. The tool I use to cut them can be found in the hardware store and is made to cut drywall. It is super easy Continue Reading
Stabilized Summer American Buttercream
Stabilized Summer American Buttercream Hey guys! I have had several request for my summer buttercream. The Stabalized Summer American Buttercream. I have finally gotten around to it today! Yay! The secret to this is the gelatin. It helps give the buttercream added stability in the summer heat and humidity. Keep in mind though, NO buttercream is heat proof! It is buttercream! This will help Continue Reading
Cream Tart Craze of 2018!!
Cream Tart Craze of 2018 These little guys have taken the world by storm. They are everywhere! And I have had a blast making them! I cannot even explain how soft and delicate the snow is it bakes into a perfect crossed for this desert. It cuts perfectly without crushing the tart. It is not hard like a cookie and not too flaky like a piecrust. It is just perfect. You just have to try Continue Reading
Meringue Kisses Recipe
Meringue Kisses Recipe Continue Reading
Meringue Kisses
Meringue Kisses. Well if you have been following our recent post then you know this one is coming! Meringue Kisses! Wow! Why have I waited so long to try these??? They are so easy to make. I could have been doing this all along! I feel so cheated! You only need two ingredients. Sugar and egg whites! That’s it. Now if you want to make pretty colors then you can add food coloring to the list Continue Reading
Cream Tart Páte Sablée
Cream Tart Pâté Sablée **The Recipes for the filling, macarons, and more are on their way! Sign up for the news letter for updates! A few days ago I had never even seen one of these beauties and then suddenly they were everywhere. And with good reason! They are gorgeous! One of the main bakers making them (although there seem to be many especially in other countries) is in Israel and she is Continue Reading
Pâte Sablée
http://ediblesugarart.com/cream-tart-pate-sablee-cookie-and-cream/ Continue Reading
Painted Flower Buttercream Cake Tutorial
Painted Flower Buttercream Cake Tutorial by Edible Sugar Art LLC Today I am using a deep red buttercream made by mixing a small drop of black into it and allowing the color to set up. The complimentary pink/rose has a drop of brown added that gives it a rose color and removes the bright pink look. The green also has a drop of brown to pull the shades together. The light peach is made using a Continue Reading