Buffalo Plaid Black Bear Cake How To

Buffalo Plaid Black Bear Cake How To Hey guys! Just a quick little tutorial on the Fondant buffalo plaid technique I used for this cake. It was a pretty simple process and fondant wrap design. First I printed out a bear silhouette the size I wanted from online and cut it out. I rolled out […]

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Cream Tart

Cream Tart Craze of 2018!!

Cream Tart Craze of 2018 These little guys have taken the world by storm. They are everywhere! And I have had a blast making them! I cannot even explain how soft and delicate the snow is it bakes into a perfect crossed for this desert. It cuts perfectly without crushing the tart. It is not […]

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Meringue kisses

Meringue Kisses Recipe

Meringue Kisses Recipe Print Recipe Meringue Kisses Recipe Meringue kisses perfect for every special dessert! Servings Ingredients 425 Grams Granulated Sugar225 Grams egg whites Servings Ingredients 425 Grams Granulated Sugar225 Grams egg whites Instructions Place sugar on a parchment lined cookie sheet and bake at 400 degrees for 5 minutes or until edges are lightly […]

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Meringue Kisses

Meringue Kisses. Well if you have been following our recent post then you know this one is coming! Meringue Kisses! Wow! Why have I waited so long to try these??? They are so easy to make. I could have been doing this all along! I feel so cheated! You only need two ingredients. Sugar and […]

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Cream Tart Páte Sablée

Cream Tart Pâté Sablée **The Recipes for the filling, macarons, and more are on their way! Sign up for the news letter for updates! A few days ago I had never even seen one of these beauties and then suddenly they were everywhere. And with good reason! They are gorgeous! One of the main bakers […]

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Cream Tart Pâté Sablée

Pâte Sablée

Cream Tart Páte Sablée Print Recipe Páte Sablée A light buttery and flaky dessert dough that can be made into a pie crust, cookie or other pastry treat! Servings Ingredients 360 Grams Flour All purpose 125 Grams confectioners sugar1/2 Tsp salt2 Egg yolks2 Sticks Butter Plus2 Tablespoon Butters Servings Ingredients 360 Grams Flour All purpose […]

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Painted Flower Buttercream Cake Tutorial

Painted Flower Buttercream Cake Tutorial

Painted Flower Buttercream Cake Tutorial by Edible Sugar Art LLC Today I am using a deep red buttercream made by mixing a small drop of black into it and allowing the color to set up. The complimentary pink/rose has a drop of brown added that gives it a rose color and removes the bright pink […]

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Space Case Airless Buttercream

Space Case Airless Buttercream Hey Guys!! Can I just tell you one thing that pains me the most as a cake artist??? Its watching a new cake artist struggle and almost give up because they cant ice their cake! I see it all the time! On facebook, on instagram, on pintrest fails…. (although some are a good […]

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Not so vanilla vanilla cake

Not So Vanilla – Vanilla Cake

Not so vanilla – vanilla cake Get the full post and tutorial HERE: https://ediblesugarart.com/?p=529&preview=true Print Recipe Not So Vanilla – Vanilla Cake Prep Time 15 minutes Cook Time 30-35 minutes Servings 20 Ingredients 9 oz Butter90 ml Vegatable Oil525 grams Sugar granulated1 1/2 cups egg whites1 1/2 Tablespoon Cream Sherry1 1/2 Tablespoon Madeira Wine1 teaspoon Vanilla […]

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