Cream Tart Pâté Sablée

Pâte Sablée

Cream Tart Páte Sablée Print Recipe Páte Sablée A light buttery and flaky dessert dough that can be made into a pie crust, cookie or other pastry treat! Servings Ingredients 360 Grams Flour All purpose 125 Grams confectioners sugar1/2 Tsp salt2 Egg yolks2 Sticks Butter Plus2 Tablespoon Butters Servings Ingredients 360 Grams Flour All purpose […]

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Cinnamon Roll Cake With Brown Sugar Cream Cheese Buttercream

Print Recipe Cinnamon Roll Cake With Brown Sugar Cream Cheese Buttercream Servings Ingredients 9 oz Butter90 ml Vegetable Oil525 Grams Granulated Sugar1 1/2 Cups egg whites1 1/2 Teaspoon Cream Sherry1 1/2 Teaspoon Madeira Wine1 Teaspoon Vanilla Optional255 Grams Flour All purpose213 Grams Cake Flour4 Teaspoons Baking Powder1 Teaspoon salt1/2 Teaspoon Cinnamon1/4 Teaspoon Apple Pie Spice1/8 […]

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