Edible Sugar Art was founded under its parent company Tiers In Heaven LLC (Designer Wedding Cakes) by Jennifer Frey in 2013. What started as a small side job making cake toppers, quickly became a full time business. Over the next few years Edible Sugar Art would grow to open several online shop that had shipped of thousands of handmade cake toppers all over the world.
Jennifer has been featured in world renowned magazines such as American Cake Decorating as well as featured in several wedding guides for her skills and designs.
She began teaching basic cake decorating to both children and adults in 2014. After she made her first fondant figure video and posted it she was astonished when it received 5000 views. The next video received 13,000. So with that in mind she pressed forward! Currently she is using her passion to create online tutorials her blog while she is preforming her everyday task of creating sugar art.
Edible Sugar Art has huge goals as a team now for 2018! They have several amazing tutorial releases coming up throughout the year. Jennifer Frey wil be representing Edible Sugar Art at several Cake Expos and competitions this year. They will be teaching at several functions and expanding their reach into the cake world! And the blog will be growing.
So join along. Sign up for Edible Sugar Arts newsletter and keep up to date with all the current happenings, recipes, tutorials, and giveaways!